Open Water Grill at Hatteras Landing


Fine dining doesn’t mean there’s no room for fun. Who says you can’t feast on filet mignon while wearing board shorts? Not us, that’s for sure! Open Water Grill tries to offer an experience that’s a little different from other Hatteras restaurants, and just a glimpse through our menu reflects that. We keep our kitchen stocked with fresh ingredients, and we try to use as many of them as possible in our dishes. The best way to describe it is a fusion of oriental gourmet with coastal grill fare that’s been taken to the next level. What exactly does that mean? We’re so glad you asked! No self-respecting Hatteras restaurant can resist drawing from Outer Banks influences to craft appetizers like Oyster Shooters and entrees like crab mac and cheese and locally caught Asian ginger tuna. But dinner is just the tip of the iceberg – our signature drinks are made to order, using fresh fruit and only the best spirits to create these colorful concoctions. Let’s say you’ve finished your dinner and are enjoying the final sips of your drink; now’s obviously the time to head for dessert. Or combine the best of both worlds with our 21+ Desserts like the Chocolate Lover’s Margarita. But don’t just take our word for it. Our menu items’ descriptions are simply an entertaining read. Take a browse now to learn more about our offerings. We doubt even the pickiest of eaters will be able to resist stopping by.